Cherry Tiramisu Recipe

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Cherry Tiramisu Ingredients

12 ladyfinger cookies
2/3 cup espresso
3 large eggs, at room temperature
3 tbsp sugar
1 cup whipping cream
1/4 cup powdered sugar
2 tbsp lemon juice
4 oz semisweet chocolate, finely chopped
1 cup sweet cherries, pitted

A Recipe for
Cherry Tiramisu

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This Cherry Tiramisu recipe is one of many in our Fruit Category.

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This Recipe for Cherry Tiramisu is one of thousands in the Recipes-to-go Fruit Cookbook.

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Cherry Tiramisu Recipe
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This is a recipe for Cherry Tiramisu from the recipe cookbook of Recipes-to-go (Fruit)

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Cherry Tiramisu recipe - a tasty recipe for you to add to your collection!
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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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If you find any errors in this Cherry Tiramisu recipe please inform us and we will amend the Cherry Tiramisu recipe immediately

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Cherry Tiramisu

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Cherry Tiramisu Directions

Arrange the cookies in a single layer on waxed paper; drizzle evenly
with espresso. Set aside. Using an electric mixer, in a large bowl
beat eggs and sugar on high speed until thick and pale; set aside. In
a deep, chilled bowl, combine cream, powdered sugar, and lemon juice;
beat at high speed until stiff. Fold cream mixture into egg mixture.

Arrange half the cookies in the bottom of a wide, 2 quart glass bowl.
Cover with half the cream mixture, then evenly sprinkle on half the
chocolate. Top with remaining cookies, cream mixture, and chocolate.
Cover and chill at least 1 hour or up to 3 hours. Arrange berries
around edge of dish. Cut into wedges, then lift out with a wide
serving spoon.

Per serving: 289 calories, 4.9 g protein, 18 g fat, 30 g
carbohydrate, 49 mg sodium, 195 mg cholesterol.

Source: Unknown Typed by Katherine Smith Kook-Net: The Shadow Zone IV
~ Stinson Beach, CA

Serves: 8

Cherry Tiramisu Recipe brought to you by Recipes To-Go

Cherry Tiramisu Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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