1 large cream-filled chocolate swiss roll.
15 oz can pitted black cherries
5 fl apple juice
3 tbsp brandy
6 oz plain chocolate
20 fl hot thick custard
2 tsp hot water
1 tsp instant coffee granules
5 fl whipping cream
TO DECORATE
1 chocolate shapes
A Recipe for
Cherry Trifle
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This Recipe for Cherry Trifle is one of thousands in the Recipes-to-go Fruit Cookbook.
He who eats alone chokes alone. |
| Proverb |
If you enjoy this Cherry Trifle Recipe - you should enjoy the recipe collections you can find on the websites below:
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
This is a recipe for Cherry Trifle from the recipe cookbook of Recipes-to-go (Fruit)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Herb Tip |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
The belly rules the mind. |
| Spanish Proverb |
Slice the swiss roll into 1 inch rounds and arrange in the bottom of a
serving dish.
Drain the cherries and scatter over the top.
Pour over apple juice and brandy (if using)
Break chocolate into pieces and stir into the hot custard until
melted. Beat until smooth and pour over the cherries. Allow to go
cold.
Mix hot water and coffee until smooth. Whip cream until holding its
shape. Stir in the coffee.
Spoon cream into a piping bag with a large star nozzle and pipe
rosettes on top of the custard. Arrange chocolate shapes on top.
Source: Woman's Realm
Serves: 6
Cherry Trifle Recipe brought to you by Recipes To-Go