Cherry Twists Recipe




Cherry Twists Ingredients

12 basic crepes, cooked
20 oz can cherry pie filling
1 egg, slightly beaten
1 tbsp water
1 confectioner's sugar, sifted

A Recipe for
Cherry Twists

 

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This Recipe for Cherry Twists is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Cherry Twists from the recipe cookbook of Recipes-to-go (Fruit)


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Cherry Twists recipe - a tasty recipe for you to add to your collection!

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Cherry Twists

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Cherry Twists Directions

Notes: You may use Apple, Berry or other fruit pie filling in place
of the cherry filling. You may use a healthy dollop of whipped cream
as a topping or in place of the powdered sugar. You should sprinkle a
dusting of cinnamon over the whipped cream. You may also use a wedge
shaped portion of flour tortilla in place of the basic crepes.

Preheat the deep fryer. Mix the beaten egg and water together. Place
1 T of fruit filling on the lower 1/3 of each crepe. Brush the top
and bottom edges of the crepes with the egg and water mixture. Fold
the left and right sides of the crepe over the filling. Roll the
crepe up. Place each crepe in the deep fryer, seam side down. Fry
until crisp and golden (about 1 minute). Drain, and sprinkle with
confectioners' sugar. Spoon a little extra filling over the top.

Source: Joel Erlich Typed in MM format for you by Linda Fields,
Cyberealm BBS and home of Kook-Net, Watertown NY 315-786-1120

Serves: 12

 

 

 

 

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Cherry Twists Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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