Cherry-Yogurt Filling Recipe




Cherry-Yogurt Filling Ingredients

1 yogurt cheese
1/4 cup sugar
1/2 tsp vanilla
12 oz frozen cherries,thawed

A Recipe for
Cherry-Yogurt Filling

 

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

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This Recipe for Cherry-Yogurt Filling is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Cherry-Yogurt Filling from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




Cherry-Yogurt Filling

There is no such thing as a little garlic.

A. Baer






Cherry-Yogurt Filling Directions

Gently stir together Yogurt Cheese, sugar and vanilla. Fold in frozen
cherries, thawed, drained and halved.

Serves: 1

 

 

 

 

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Cherry-Yogurt Filling Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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