Chick Peas In Olive-Tahini Sauce Recipe

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Chick Peas In Olive-Tahini Sauce Ingredients

2 tbsp olive oil
2 each garlic cloves, minced
1 small onion, chopped
3 large celery stalks, chopped
1 medium red or green bell pepper, - chopped
1 olive-tahini sauce -- see - recipe
3 cup cooked chick peas
1/4 cup wheat germ
1 tbsp soy sauce
1/2 tsp marjoram
1/4 tsp coriander
1 black pepper

A Recipe for
Chick Peas In Olive-Tahini Sauce

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This Recipe for Chick Peas In Olive-Tahini Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.

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Chick Peas In Olive-Tahini Sauce

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Chick Peas In Olive-Tahini Sauce Directions

Heat oil in large skillet. When hot, add garlic, onion & celery &
saute till onion is translucent. Add bell pepper & saute till
vegetables are lightly browned. Remove from heat & pour olive-tahini
sauce into the skillet along with the remaining ingredients. Return
to low heat & simmer 5 to 7 minutes. Serve over rice or other grain.

Nava Atlas, "Vegetariana"

Serves: 4

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Chick Peas In Olive-Tahini Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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