1 pt fresh/thawed frozen
1 blueberries picked over
1 rinsed and drained
1 cup orange juice
1/2 cup + 1 tb dairy sour cream
1 divided
2 tbsp sugar
1/4 tsp ground nutmeg
A Recipe for
Chilled Berry Soup
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| Charles Kuralt |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This Recipe for Chilled Berry Soup is one of thousands in the Recipes-to-go Fruit Cookbook.
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
If you enjoy this Chilled Berry Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Do vegetarians eat animal crackers? |
| Author Unknown |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This is a recipe for Chilled Berry Soup from the recipe cookbook of Recipes-to-go (Fruit)
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
In blender container, puree blueberries, orange juice, 1/2 cup sour
cream, sugar and nutmeg, until smooth. If desired, strain through
fine mesh sieve. To serve, pour into bowls. Place remaining 1
tablespoon sour cream in small plastic storage bag; with scissor,
snip tiny hole in one corner. Squeeze sour cream in circular pattern
over soup; outline stem and petals. Pull wooden pick through sour
cream to make petal design.
Serves: 1
Chilled Berry Soup Recipe brought to you by Recipes To-Go