Chilled Orange-Carrot Soup Recipe

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Chilled Orange-Carrot Soup Ingredients

3/4 tsp ginger, grated
8 each carrots, thinly sliced
3/4 cup leeks, white parts only, - sliced
3 tbsp margarine
4 cup vegetable broth
2 cup orange juice
1 salt
1 white pepper
1 each orange, halved & sliced
10 each mint sprigs

A Recipe for
Chilled Orange-Carrot Soup

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This Recipe for Chilled Orange-Carrot Soup is one of thousands in the Recipes-to-go Fruit Cookbook.

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Chilled Orange-Carrot Soup Recipe
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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Chilled Orange-Carrot Soup

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Chilled Orange-Carrot Soup Directions

Saute ginger, carrots & leeks in margarine until the leeks are tender,
about 4 minutes. Add 3 c of broth, cover & simmer until the carrots
are tender, about 35 minutes. Remove from heat & allow to cool.
Transfer to food processor & puree until smooth. Return to pot, stir
in remaining broth & half the orange juice. Add remaining juice 1 tb
at a time until the consistency is that of a thin soup. Season &
chill. Serve garnished with orange slices & mint sprigs.

Serves: 10

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Chilled Orange-Carrot Soup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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