1 jim vorheis
1 1/2 tbsp unflavored gelatin
1/3 cup cold water
3/4 cup hot water
30 oz frozen raspberries, thawed
3 1/2 cup sour cream (28-oz)
1 1/3 cup pineapple juice
1 1/3 cup half and half
1 1/3 cup dry sherry
1/3 cup grenadine
2 tbsp lemon juice
1 mint
1 whole raspberries
A Recipe for
Chilled Raspberry Soup
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This Recipe for Chilled Raspberry Soup is one of thousands in the Recipes-to-go Fruit Cookbook.
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
If you enjoy this Chilled Raspberry Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This is a recipe for Chilled Raspberry Soup from the recipe cookbook of Recipes-to-go (Fruit)
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Food Tip |
What garlic is to food, insanity is to art. |
| Anonymous |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Soak gelatin in cold water for 5 minutes. Stir in hot water and
dissolve over low heat. Push raspberries through a strainer to
remove seeds, then puree. Combine all ingredients and place in a
glass bowl. Cover and refrigerate overnight. Garnish with mint
and/or whole raspberries.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Serves: 12
Chilled Raspberry Soup Recipe brought to you by Recipes To-Go