Chilled Raspberry Soup Recipe

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Chilled Raspberry Soup Ingredients

1 jim vorheis
1 1/2 tbsp unflavored gelatin
1/3 cup cold water
3/4 cup hot water
30 oz frozen raspberries, thawed
3 1/2 cup sour cream (28-oz)
1 1/3 cup pineapple juice
1 1/3 cup half and half
1 1/3 cup dry sherry
1/3 cup grenadine
2 tbsp lemon juice
1 mint
1 whole raspberries

A Recipe for
Chilled Raspberry Soup

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Chilled Raspberry Soup Recipe
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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Chilled Raspberry Soup

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Chilled Raspberry Soup Directions

Soak gelatin in cold water for 5 minutes. Stir in hot water and
dissolve over low heat. Push raspberries through a strainer to
remove seeds, then puree. Combine all ingredients and place in a
glass bowl. Cover and refrigerate overnight. Garnish with mint
and/or whole raspberries.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

Serves: 12

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Chilled Raspberry Soup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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