Chilled Strawberry Soup Recipe

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Chilled Strawberry Soup Ingredients

2 pt fresh strawberries
1 1/2 tsp instant tapioca
1 cup orange juice
1 tbsp lemon juice
1 dash of cinnamon
1 dash of allspice
1/2 cup sugar
1 tsp grated lemon rind
1 cup buttermilk
1 thin sliced lime
1 additional sliced
1 strawberries

A Recipe for
Chilled Strawberry Soup

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

This Recipe for Chilled Strawberry Soup is one of thousands in the Recipes-to-go Fruit Cookbook.

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Chilled Strawberry Soup

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Chilled Strawberry Soup Directions

Process strawberries in blender or food processor until strawberries
are pureed. In medium saucepan, combine pureed strawberries, tapioca,
orange juice, lemon juice, cinnamon and allspice. Bring to a boil,
stirring constantly with a wire whisk. Reduce heat and simmer
uncovered over moderate heat until mixture is thickened. The time
varies, it may take 1 hour. Stir frequently. Remove from heat. Add
sugar and stir until sugar dissolves. Refrigerate mixture until well
chilled. Add lemon rind and buttermilk. Mix well with wire whisk.
Serve soup garnished with lime slices and sliced strawberries.

Serves: 1

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Chilled Strawberry Soup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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