Chocadamia Coconut Delights Recipe




Chocadamia Coconut Delights Ingredients

1 cup butter
1 1/2 cup sugar
2 eggs
1 tsp vanilla
2 cup flour
2/3 cup hershey's(r) cocoa
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup macadamia nuts*
3/4 cup shredded coconut

A Recipe for
Chocadamia Coconut Delights

 

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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Chocadamia Coconut Delights

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Proverb






Chocadamia Coconut Delights Directions

*coarsely chopped

Designed for chocoholics who are seeking to expand their horizons,
this exotic specialty boasts a flavor full of richness and intrigue.

Preheat oven to 350ø.

In a large bowl, cream butter, sugar, eggs and vanilla until light.
Sift together flour, cocoa, baking powder, baking soda and salt. Add
to creamed mixture and mix well. Stir in chopped macadamias and
coconut.

Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 350ø for
8-10 minutes. Remove cookies to wire rack to cool completely.

Yield: 3-4 dozen. Karen Hays, Chicago, IL

Randy Shearer

Serves: 1

 

 

 

 

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Chocadamia Coconut Delights Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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