Choco-Strawberry Cooler Recipe

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Choco-Strawberry Cooler Ingredients

1 crushed ice
3/4 cup cold skim milk
1/4 cup sliced fresh strawberries
2 tbsp hershey's lite syrup or- hershey's, syrup
2 tbsp vanilla low-fat ice cream
2 tbsp club soda

A Recipe for
Choco-Strawberry Cooler

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This is a recipe for Choco-Strawberry Cooler from the recipe cookbook of Recipes-to-go (Fruit)

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Choco-Strawberry Cooler

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Choco-Strawberry Cooler Directions

1. Fill two tall glasses with crushed ice.

2. In blender container, place all ingredients except club soda.
Cover; blend until smooth.

3. For each serving, pour into glass over crushed ice; add club soda.
Serve immediately. Two 6-ounce servings.

VARIATIONS:

Substitute any of the following for strawberries: 1/3 cup drained
canned peach slices 3 tablespoons frozen raspberries. 2 pineapple
slices or 1/4 cup drained crushed canned pineapple

NUTRITIONAL INFORMATION PER SERVING = 6 FL. OZ.

70 Calories
4 g Protein
14 g Carbohydrate 0.5 g Total Fat (0 g Saturated Fat)
55 mg Cholesterol
75 mg Sodium

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

Serves: 2

Choco-Strawberry Cooler Recipe brought to you by Recipes To-Go

Choco-Strawberry Cooler Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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