4 1/4 cup unsifted flour
1/2 cup sugar
2 tsp salt
2 package yeast
3/4 cup milk
1/2 cup water
1/2 cup margarine
1 egg -- room temperature
1 chokecherry filling:
2 cup chokecherries -- pitted
1 cup chokecherry juice
1/4 cup sugar
1/4 cup cornstarch
A Recipe for
Chokecherry Crown Rolls
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food Tip |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Chokecherry Crown Rolls is one of thousands in the Recipes-to-go Fruit Cookbook.
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Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This is a recipe for Chokecherry Crown Rolls from the recipe cookbook of Recipes-to-go (Fruit)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Eat little, sleep sound. |
| Iranian Proverb |
Food Tip |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Blend chokecherry juice with sugar and cornstarch. Cook, stirring
constantly until thickened and clear. Add pitted chokecherries. Cool.
In large bowl mix 1 cup flour, sugar, salt and undissolved yeast.
Combine milk, water and margarine in sauce pan and heat over low heat
until liquid is very warm (120 to 130 degrees). Margarine doesn't
need to have melted.
Gradually add to dry ingredients and beat 2 minutes at medium speed of
electric mixer, scraping bowl occasionally. Add egg and 1/2 cup
flour. Beat at high speed 2 minutes. Add enough additional flour to
make a stiff batter. Cover bowl tightly with foil. Chili 2 hours or
overnight.
Remove dough from refrigerator and let warm up and raise slightly,
about 1/2 hour. Turn dough out onto lightly floured board, divide
into 18 pieces. Roll each piece into a rope, 15 inches long.
Hold one end of each rope in place and wind dough around loosely to
form coil. Tuck end firmly underneath. Place on greased baking sheets
about 2 inches apart. Cover. Let rise until doubled, about 1 hour.
Make indentations about 1 inch wide in center of each coil. Pressing
to bottom. Fill with chokecherry filling,
Bake at 400 degrees for 12 to 15 minutes or until done. Remove from
pans and cool on wire racks. When cool. drizzle with thin icing.
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NOTES : Billings Gazette 9/4/91 Recipe By
: Donna Ferdinand
Serves: 4
Chokecherry Crown Rolls Recipe brought to you by Recipes To-Go