Choose-A-Fruit Ice Recipe

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Choose-A-Fruit Ice Ingredients

1 1/2 cup fresh orange sections or
22 oz canned mandarin oranges or
1 1/2 cup raspberries or
1 1/2 cup strawberries
1/3 cup sugar (use equal)
1 cup warm water
2 tbsp lemon juice
1 optional garnish

A Recipe for
Choose-A-Fruit Ice

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

This Choose-A-Fruit Ice recipe is one of many in our Fruit Category.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

This Recipe for Choose-A-Fruit Ice is one of thousands in the Recipes-to-go Fruit Cookbook.

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Choose-A-Fruit Ice Recipe
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The belly rules the mind.
Spanish Proverb

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

This is a recipe for Choose-A-Fruit Ice from the recipe cookbook of Recipes-to-go (Fruit)

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Choose-A-Fruit Ice recipe - a tasty recipe for you to add to your collection!
I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

Choose-A-Fruit Ice

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
John Thorne, American food writer

Choose-A-Fruit Ice Directions

Use fresh or frozen unsweetened berries.

In a 2 cup measure stir the sugar into warm water till dissolved.
In a blender container or food processor bowl combine desired fruit,
sugar mixture, and lemon juice. Cover and blend or process till
mixture is nearly smooth. Pour into a 9 x 5 x 3" loaf pan. Cover and
freeze for 4 to 5 hours or till almost firm.
Transfer the frozen mixture to a chilled large mixer bowl. Beat
with electric mixer on medium speed for 2 minutes or till fluffy.
Return fruit mixture to loaf pan. Cover and freeze for 6 hours or
till firm.

Let the fruit ice stand about 20 minutes at room temperature before
serving. To serve, use an ice-cream scoop and scrape along ice to
form a scoop. If desired, garnish each serving with mint sprig or
fresh berries.
Makes 6 servings.

Nutritional information per serving usng fresh oranges: calories -
65, fat - 0.1 g., cholesterol - 0 mg., protein - 0 g., carbohydrate -
17 g., fiber - 1 g., sodium - 0 mg. U.S. RDA vit. C = 44%.
Note: replacing sugar with Equal will change

calorie and carbohydrate count.

FROM: Better Homes and Gardens magazine, July 1991

Serves: 6

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Choose-A-Fruit Ice Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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