DRESSING
6 tbsp red wine vinegar
1 1/2 tbsp dijon mustard
1 1/2 tsp sugar
3/4 tsp salt
3/4 tsp pepper
3/4 cup olive oil
SALAD
1 large head of red leaf lettuce chopped
1 large head of romain lettuce chopped
1 bunch arugula, chopped
3/4 lb mushrooms, chopped
3/4 lb tomatoes, chopped
4 green onions, chopped
1/4 cup minced fresh dill
A Recipe for
Chopped Salad With Raspberry Vinaigrette
Rice is born in water and must die in wine. |
| Italian Proverb |
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Mothers, food, love, and career, the four major guilt groups. |
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This is a recipe for Chopped Salad With Raspberry Vinaigrette from the recipe cookbook of Recipes-to-go (Fruit)
He who eats alone chokes alone. |
| Proverb |
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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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For Dressing: Combine vinegar, mustard, sugar, salt and pepper in a
small bowl. Gradually whisk in oil. (Can be prepared ahead and
stored in refrigerator up to 1 day. Allow dressing to come to room
temperature before using.)
For Salad: Place all ingredients in a large bowl and toss with
dressing to taste.
Adapted by Karen Mintzias from a recipe in Bon Appetit (October 1991)
Serves: 8
Chopped Salad With Raspberry Vinaigrette Recipe brought to you by Recipes To-Go