Chunky Apple Syrup Recipe




Chunky Apple Syrup Ingredients

1 1/2 cup unsweetened apple juice
2 1/2 tsp cornstarch
1/2 tsp brown sugar
1/8 tsp ground coriander
1 tart apples, peeled and dice

A Recipe for
Chunky Apple Syrup

 

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Food Tip
To prevent brown sugar from going hard,
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This Recipe for Chunky Apple Syrup is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Chunky Apple Syrup from the recipe cookbook of Recipes-to-go (Fruit)


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Health food makes me sick.

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Chunky Apple Syrup

There is a lot more juice in grapefruit than meets the eye.

Author Unknown






Chunky Apple Syrup Directions

Combine the juice, cornstarch, sugar, and coriander in a saucepan.
Cook, stirring, until the mixture thickens and turns clear. Remove
from the heat.
Steam the diced apple over a small amount of water until softened,
about 5 minutes. Add to the syrup. Serve warm.
67 calories, 0.2 grams fat per 1/2 cup serving. From the collection
of Sue Smith, S.Smith34, Uploaded June 16, 1994

Preparation Time: The N

Serves: 4

 

 

 

 

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Chunky Apple Syrup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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