Chunky Apple Syrup Recipe

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Chunky Apple Syrup Ingredients

1 1/2 cup unsweetened apple juice
2 1/2 tsp cornstarch
1/2 tsp brown sugar
1/8 tsp ground coriander
1 tart apples, peeled and dice

A Recipe for
Chunky Apple Syrup

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

This Chunky Apple Syrup recipe is one of many in our Fruit Category.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

This Recipe for Chunky Apple Syrup is one of thousands in the Recipes-to-go Fruit Cookbook.

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Chunky Apple Syrup Recipe
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Hunger is the best sauce in the world.
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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This is a recipe for Chunky Apple Syrup from the recipe cookbook of Recipes-to-go (Fruit)

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

Chunky Apple Syrup recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

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Soup and fish explain half the emotions of human life.
Sydney Smith

Chunky Apple Syrup

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Chunky Apple Syrup Directions

Combine the juice, cornstarch, sugar, and coriander in a saucepan.
Cook, stirring, until the mixture thickens and turns clear. Remove
from the heat.
Steam the diced apple over a small amount of water until softened,
about 5 minutes. Add to the syrup. Serve warm.
67 calories, 0.2 grams fat per 1/2 cup serving. From the collection
of Sue Smith, S.Smith34, Uploaded June 16, 1994

Preparation Time: The N

Serves: 4

Chunky Apple Syrup Recipe brought to you by Recipes To-Go

Chunky Apple Syrup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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