Chunky Avocado Soup Recipe

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Chunky Avocado Soup Ingredients

1 pared small cucumber seeded
1 and chopped
1 can (7-oz) corn kernels drained
1 chopped tomato
1 seeded and minced jalapeno
1 pepper
2 tbsp chopped cilantro
1/8 tsp ground cumin
2 tbsp lemon juice
2 avocados (1-lb) pared
1 halved and pitted
1 1/2 cup milk
1 cup chicken broth

A Recipe for
Chunky Avocado Soup

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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This Recipe for Chunky Avocado Soup is one of thousands in the Recipes-to-go Fruit Cookbook.

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Chunky Avocado Soup Recipe
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This is a recipe for Chunky Avocado Soup from the recipe cookbook of Recipes-to-go (Fruit)

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Chunky Avocado Soup recipe - a tasty recipe for you to add to your collection!
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Chunky Avocado Soup

There is no such thing as a little garlic.
A. Baer

Chunky Avocado Soup Directions

In 6 cup serving bowl place first 7 ingredients. In food processor,
rpocess avocados, milk and broth until smooth. Pour into bowl. Press
plastic wrap against top of soup; chill at least 2 hours. Soup will
discolor upon exposure to air.

Serves: 1

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Chunky Avocado Soup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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