Chunky Cinnamon Applesauce Recipe




Chunky Cinnamon Applesauce Ingredients

4 medium cooking apples, peel/core
1 and cut into eighths
1/2 cup water
1/2 cup packed brown sugar
3/4 tsp ground cinnamon
1/4 tbsp ground nutmeg

A Recipe for
Chunky Cinnamon Applesauce

 

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet



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Groucho Marx (1895-1977)



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This Recipe for Chunky Cinnamon Applesauce is one of thousands in the Recipes-to-go Fruit Cookbook.


The bagel, an unsweetened doughnut with rigor mortis.

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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler



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This is a recipe for Chunky Cinnamon Applesauce from the recipe cookbook of Recipes-to-go (Fruit)


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James Beard



Chunky Cinnamon Applesauce recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



Since Eve ate the apple, much depends on dinner.

Lord Byron



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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen



Chunky Cinnamon Applesauce

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener






Chunky Cinnamon Applesauce Directions

Heat apples and water to boiling over medium heat; reduce heat.
Simmer uncovered 10 to 15 minutes, stirring frequently to break up
apples, until tender. Stir in brown sugar, cinnamon and nutmeg. Heat
to boiling; boil and stir 1 minute. Serve warm or cold. Cover and
refrigerate up to 2 days or freeze up to 2 months. ABOUT 3 CUPS
APPLESAUCE Microwave Directions: Decrease water to 1/4 cup. Place
apples and water in 2-quart microwavable casserole. Cover tightly and
microwave on high 8 to 10 minutes, stirring after 4 minutes, until
apples are tender. Mash apples slightly with fork. Stir in brown
sugar, cinnamon and nutmeg. Cover tightly and microwave 2 to 3
minutes or until mixture boils. Continue as directed. Betty Crocker's
Old-Fashioned Cookbook, c1990, 1992

Serves: 6

 

 

 

 

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Chunky Cinnamon Applesauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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