Chunky Cinnamon Applesauce Recipe

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Chunky Cinnamon Applesauce Ingredients

4 medium cooking apples, peel/core
1 and cut into eighths
1/2 cup water
1/2 cup packed brown sugar
3/4 tsp ground cinnamon
1/4 tbsp ground nutmeg

A Recipe for
Chunky Cinnamon Applesauce

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Chunky Cinnamon Applesauce Recipe
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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This is a recipe for Chunky Cinnamon Applesauce from the recipe cookbook of Recipes-to-go (Fruit)

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
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Chunky Cinnamon Applesauce

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Chunky Cinnamon Applesauce Directions

Heat apples and water to boiling over medium heat; reduce heat.
Simmer uncovered 10 to 15 minutes, stirring frequently to break up
apples, until tender. Stir in brown sugar, cinnamon and nutmeg. Heat
to boiling; boil and stir 1 minute. Serve warm or cold. Cover and
refrigerate up to 2 days or freeze up to 2 months. ABOUT 3 CUPS
APPLESAUCE Microwave Directions: Decrease water to 1/4 cup. Place
apples and water in 2-quart microwavable casserole. Cover tightly and
microwave on high 8 to 10 minutes, stirring after 4 minutes, until
apples are tender. Mash apples slightly with fork. Stir in brown
sugar, cinnamon and nutmeg. Cover tightly and microwave 2 to 3
minutes or until mixture boils. Continue as directed. Betty Crocker's
Old-Fashioned Cookbook, c1990, 1992

Serves: 6

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Chunky Cinnamon Applesauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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