BILLS20086
2 lb granny smith apples, core, peel and slice
2 lb golden delicious apples, core, peel and slice
2 cup water
2 tbsp fresh lemon juice
1/2 cup sugar
1/2 tsp cinnamon
1/4 tsp cardamon, (generous 1/4 tsp)
A Recipe for
Chunky Country Style Spiced Applesauce *
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This Recipe for Chunky Country Style Spiced Applesauce * is one of thousands in the Recipes-to-go Fruit Cookbook.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
If you enjoy this Chunky Country Style Spiced Applesauce * Recipe - you should enjoy the recipe collections you can find on the websites below:
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This is a recipe for Chunky Country Style Spiced Applesauce * from the recipe cookbook of Recipes-to-go (Fruit)
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
He who does not mind his belly will hardly will hardly mind anything else. |
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Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
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One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Combine all apples, water and lemon juice in heavy large Dutch oven;
bring to boil over high heat. Reduce heat to medium; cover and simmer
until apples are tender, about 20 minutes. Uncover and cook until
mixture thickens, stirring frequently, about 10 minutes longer. Mash
apples slightly with potato masher until chunky applesauce forms.
Stir in sugar and spices. Cool. Add more lemon juice if desired.
Transfer to bowl; cover and chill overnight. Can be made ahead and
refrigerated up to 2 days.
Serves: 6
Chunky Country Style Spiced Applesauce * Recipe brought to you by Recipes To-Go