Chunky Fruit Barbecue Marinade & Chutney Recipe




Chunky Fruit Barbecue Marinade & Chutney Ingredients

16 small shallots -- peeled and
1 trimmed
1 1/4 cup dry white wine
4 medium apricots -- pitted and
1 chopped
2 large peaches -- pitted and
1 chopped
2 whole plum tomatoes -- cut
1 into wedges
12 whole prunes -- pitted and
1 quartered
2 medium garlic cloves -- finely
1 chopped
2 tbsp low sodium soy sauce
1/2 cup dark brown sugar
1/4 tsp red pepper flakes

A Recipe for
Chunky Fruit Barbecue Marinade & Chutney

 

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




Chunky Fruit Barbecue Marinade & Chutney

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Chunky Fruit Barbecue Marinade & Chutney Directions

In a small saucepan, combine shallots and wine; bring to a boil over
high heat. Reuce heat to medium low and let simmer, uncovered, until
shallots are tender, 15 to 20 minutes. Combine remaining ingredients
in a large saucepan, add shallots and wine, and bring to a boil over
high heat. Reduce heat to medium; cook until fruits have broken down
but are still somewhat chunky, 10 to 15 minutes. Let cool. Transfer
half of the sauce to a food processor and puree. Use this as a
marinade (and to baste with while grilling). Serve the other half as
a chutney.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" <dax@airmail.Net>date: Sat, 13 Jul 1996 07:12:31
~0500

Serves: 8

 

 

 

 

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Chunky Fruit Barbecue Marinade & Chutney Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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