Chutney Baked Pears Recipe

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Chutney Baked Pears Ingredients

1 sharon stevens
6 firm ripe pears
1 cup chutney
1/2 cup apple juice
2 tbsp butter
1 lemon juice or white vinegar

A Recipe for
Chutney Baked Pears

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This is a recipe for Chutney Baked Pears from the recipe cookbook of Recipes-to-go (Fruit)

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Chutney Baked Pears

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"
Jay Leno

Chutney Baked Pears Directions

In bowl, mix 2 tbsp lemon juice per 4 cups of water. Peel, halve, and
core pears, dropping them into acidulated water as you work. Drain
and arrange pears snugly, cored sides up, in greased 13x9 inch baking
dish. Mix chutney and apple juice; pour over pears. Dot with butter.
Bake in 325 F oven for 30 minutes or until tender and glazed, basting
occasionally. Makes
12 servings.

Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.

Serves: 12

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Chutney Baked Pears Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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