Cinnamon Apple Crisp Recipe

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Cinnamon Apple Crisp Ingredients

1 tbsp red cinnamon candies(seetip)
1 cup boiling water
6 medium apples,peeled, cored and thinly sli, ced
1 package dh*moist deluxe white cake mix
1 cup light brown sugar,firmly packed
1/2 cup butter or margarine, melted
1 frozen whipped topping(thaw)
1 crushed red cinnamon candies
1 mint leaves, for garnish

A Recipe for
Cinnamon Apple Crisp

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Cinnamon Apple Crisp Recipe
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This is a recipe for Cinnamon Apple Crisp from the recipe cookbook of Recipes-to-go (Fruit)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Cinnamon Apple Crisp

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Cinnamon Apple Crisp Directions

1. Preheat oven to 350 F 2. Dissolve 1 tablespoon cinnamon candies in
boiling water. arrange apple slices in ungreased 13x9x2" pan. Pour
cinnamon flavored water over top. 3. Combine cake mix, brown sugar
and melted butter in large bowl. Stir until thoroughly blended. (
Mixture will be crumbly.) Sprinkle crumbs over apple slices. Bake at
350 F for 50-55 minutes or until lightly browned and bubbly.Serve
with whipped topping, crushed cinnamon candies and mint leaves, if
desired. TIP: You can substitute 1 teaspoon ground cinnamon for the 1
tablespoon red cinnamon candies. stir into cake mix.

Serves: 12

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Cinnamon Apple Crisp Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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