Cinnamon Apple Fruit Stix Recipe

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Cinnamon Apple Fruit Stix Ingredients

24 oz jar motts cinnamon apple sauce
2 tsp cinnamon
1/2 tsp food coloring, if desired

A Recipe for
Cinnamon Apple Fruit Stix

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

This Cinnamon Apple Fruit Stix recipe is one of many in our Fruit Category.

The ear tests words as the palate tastes food.
Job 34:3

This Recipe for Cinnamon Apple Fruit Stix is one of thousands in the Recipes-to-go Fruit Cookbook.

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Cinnamon Apple Fruit Stix Recipe
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Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

This is a recipe for Cinnamon Apple Fruit Stix from the recipe cookbook of Recipes-to-go (Fruit)

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Cinnamon Apple Fruit Stix recipe - a tasty recipe for you to add to your collection!
Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

Cinnamon Apple Fruit Stix

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Cinnamon Apple Fruit Stix Directions

Heat oven to 250. Line jelly roll pan with plastic wrap, securing
ends with tape. In medium bowl, combine all ingredients. Pour into
prepared pan; spread evenly. Bake at 250 for 1 1/4 hours. Turn off
oven. Let stand in oven 2 to 3 hours until dry. Cut into 8 squares
carefully remove plastic wrpa. Roll up jelly roll fashion. 8 snacks.

TIP: For ease in spreading, place another piece of plastic wrap on
top of apple sauce mixture; spread evenly with knife. Remove top
piece of plastic wrap before baking.

Serves: 6

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Cinnamon Apple Fruit Stix Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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