Cinnamon Apple Fruit Stix Recipe




Cinnamon Apple Fruit Stix Ingredients

24 oz jar motts cinnamon apple sauce
2 tsp cinnamon
1/2 tsp food coloring, if desired

A Recipe for
Cinnamon Apple Fruit Stix

 

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This Cinnamon Apple Fruit Stix recipe is one of many in our Fruit Category.






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This Recipe for Cinnamon Apple Fruit Stix is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Cinnamon Apple Fruit Stix from the recipe cookbook of Recipes-to-go (Fruit)


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Cinnamon Apple Fruit Stix recipe - a tasty recipe for you to add to your collection!

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When baking, follow directions. When cooking, go by your own taste.

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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales



Cinnamon Apple Fruit Stix

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)






Cinnamon Apple Fruit Stix Directions

Heat oven to 250. Line jelly roll pan with plastic wrap, securing
ends with tape. In medium bowl, combine all ingredients. Pour into
prepared pan; spread evenly. Bake at 250 for 1 1/4 hours. Turn off
oven. Let stand in oven 2 to 3 hours until dry. Cut into 8 squares
carefully remove plastic wrpa. Roll up jelly roll fashion. 8 snacks.

TIP: For ease in spreading, place another piece of plastic wrap on
top of apple sauce mixture; spread evenly with knife. Remove top
piece of plastic wrap before baking.

Serves: 6

 

 

 

 

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Cinnamon Apple Fruit Stix Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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