1 tsp unflavored gelatin
1 2/3 cup unsweetened apple juice
2 tsp lemon juice
1 cinnamon stick 1 long
1 drop each yellow & red food col.
4 tsp artificial sweetener equiv.*
A Recipe for
Cinnamon Apple Jelly
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Hungry men think the cook lazy. |
| Anonymous |
This Recipe for Cinnamon Apple Jelly is one of thousands in the Recipes-to-go Fruit Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If you enjoy this Cinnamon Apple Jelly Recipe - you should enjoy the recipe collections you can find on the websites below:
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This is a recipe for Cinnamon Apple Jelly from the recipe cookbook of Recipes-to-go (Fruit)
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Food Tip |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Herb Tip |
* sweetener equivalent to 4 tsp sugar
Soften gelatin in 1/4 c apple juice. Combine remaining apple juice,
lemon juice, cinnamon stick and food coloring, if desired, in a
saucepan. Boil about 7 min to reduce by 1/3. Remove from heat. Stir
in sweetener and softened gelatin until it dissolves. Discard
cinnamon stick. Pour into a sterilized jar. Cover tightly. Store in
refrigerator.
Makes about 1 cup Each serving 1 tbsp, 1 ++ Extra 3 g carbohydrate, 12
calories
Source: Choice Cooking, Canadian Diabetes Association Shared by
Elizabeth Rodier 6/93
Serves: 1
Cinnamon Apple Jelly Recipe brought to you by Recipes To-Go