Cinnamon Apples Recipe




Cinnamon Apples Ingredients

6 each tart apples
18 each cloves
1 cup sugar
2 tbsp red cinnamon drops
1 1/2 cup water

A Recipe for
Cinnamon Apples

 

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Cinnamon Apples

Worries go down better with soup.

Jewish Proverb






Cinnamon Apples Directions

Core and pare tart apples. Stick each with 2 or 3 cloves. For 6
apples, cook together for 5 minutes 1 cup sugar, 2 tablespoons red
cinnamon drops, and 1 1/2 cups water. Add apples, simmer until tender
but not mushy. Baste often with syrup in pan. Serve as a relish with
pork, or chilled on lettuce, or as a dessert.

Serves: 6

 

 

 

 

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Cinnamon Apples Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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