1 cup all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup whole wheat flour
1/3 cup packed brown sugar
1/2 cup chopped nuts
1/2 cup mashed fresh peach
1 cup milk
1/4 cup vegetable oil
1 egg
1 tsp peach extract
2 tbsp fresh cinnamon basil
A Recipe for
Cinnamon Basil Whole Wheat Peach Bread - Victoria Magazin
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
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What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This Recipe for Cinnamon Basil Whole Wheat Peach Bread - Victoria Magazin is one of thousands in the Recipes-to-go Fruit Cookbook.
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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This is a recipe for Cinnamon Basil Whole Wheat Peach Bread - Victoria Magazin from the recipe cookbook of Recipes-to-go (Fruit)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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No man is lonely while eating spaghetti--it requires so much attention. |
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Work is the curse of the drinking class. |
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
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1. Preheat oven to 375'F. Sift together all- purpose flour, baking
powder, salt and cinnamon into large bowl. Stir in whole wheat flour,
brown sugar, and nuts. Mix well. Make well in center and set mixwre
aside.
2. In medium bowl, whisk until blended mashed peach, milk, oil, egg,
and peach extract. Add to dry ingredients. Stir just until moistened.
Fold in cinnamon basil.
3. Pour into 3 greased and floured 5 1/2 x 3 x 2-inch loaf pans.
4. Bake at 375F, 25 to 30 minutes until skewer inserted in center
comes out clean. Cool in pan on rack 10 minutes. Remove from pan.
Cool on rack.
Victoria/September/90 Scanned & fixed by DP & GG
Serves: 3
Cinnamon Basil Whole Wheat Peach Bread - Victoria Magazin Recipe brought to you by Recipes To-Go