Cinnamon Hot Apple Sauce For Blintzes Recipe

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Cinnamon Hot Apple Sauce For Blintzes Ingredients

2 tbsp unsalted butter
2 tbsp heavy cream
1/2 cup sugar
3/4 tsp cornstarch
2 tbsp grenadine syrup
1 tbsp calvados or apple brandy
2 cup tart cooking apples --
1 sliced
2 tablespoons sour cream

A Recipe for
Cinnamon Hot Apple Sauce For Blintzes

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Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

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You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Cinnamon Hot Apple Sauce For Blintzes

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Cinnamon Hot Apple Sauce For Blintzes Directions

Melt the butter in a medium skillet over moderate heat. Add the sugar,
syrup, and apple slices. Stir to coat the slices. Cover and cook,
stirring once, until the apples are translucent, about 5 minutes.

Stir together the sour cream, heavy cream, and cornstarch. Stir the
mixture into the apples. Bring to the boil, cook for 1 minute, and
remove from the heat. Stir in the Calvados.

Makes 1-1/4 cups.

From The Brooklyn Cookbook by Stallworth and Kennedy

Recipe By :

Serves: 1

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Cinnamon Hot Apple Sauce For Blintzes Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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