Cinnamon-Lemon Yams Recipe

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Cinnamon-Lemon Yams Ingredients

2 16 oz. canned yams
1/4 cup butter, melted
2 tbsp bottled lemon juice
1 tsp ground cinnamon
1/2 cup crumbled cornflakes

A Recipe for
Cinnamon-Lemon Yams

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This Recipe for Cinnamon-Lemon Yams is one of thousands in the Recipes-to-go Fruit Cookbook.

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This is a recipe for Cinnamon-Lemon Yams from the recipe cookbook of Recipes-to-go (Fruit)

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Cinnamon-Lemon Yams

The ear tests words as the palate tastes food.
Job 34:3

Cinnamon-Lemon Yams Directions

Heat oven to 350 F. Arrange yams in a 2 quart casserole. Combine
butter, lemon juice, cinnamon; pour over yams. Sprinkle with crushed
cornflakes. Bake 30 min. Serve hot. Serves 6. Source: Dottie
Theriault's collection.

Serves: 6

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Cinnamon-Lemon Yams Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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