Cinnamon Nut Raisin Bread Recipe

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Cinnamon Nut Raisin Bread Ingredients

1 1/2 tsp active dry yeast
2 cup bread flour
1 tsp salt
1 tbsp dark brown sugar, packed
1 tbsp nonfat dry milk
1 1/2 tsp cinnamon
1 tbsp butter/margarine
3/4 cup plus 1t water
1/4 cup raisins
1/4 cup chopped walnuts

A Recipe for
Cinnamon Nut Raisin Bread

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This Recipe for Cinnamon Nut Raisin Bread is one of thousands in the Recipes-to-go Fruit Cookbook.

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Cinnamon Nut Raisin Bread Recipe
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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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This is a recipe for Cinnamon Nut Raisin Bread from the recipe cookbook of Recipes-to-go (Fruit)

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Cinnamon Nut Raisin Bread recipe - a tasty recipe for you to add to your collection!
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You don't sew with a fork, so I see no reason to eat with knitting needles.
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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Cinnamon Nut Raisin Bread

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Cinnamon Nut Raisin Bread Directions

Automatic Bread Program:

Add ingredients in order except raisins and walnuts. Press SELECT for
Normal. Press START. When the machine BEEPS 10 times, 5 minutes
before the end of the second kneading, add 1/4 c of raisins and
chopped walnuts. Bread will be ready in 3 hours. After baking, press
STOP/RESET. Remove bread from machine. Cool.

Serves: 1

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Cinnamon Nut Raisin Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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