2 lb ripe peaches
3 whole cloves
3 allspice berries
3 cardamom pods
2 cup freshly squeezed orange juice
3 tbsp fresh lime juice, or to taste
3 tbsp to 4 tb honey or brown sugar (or to, taste)
1 tsp ground cinnamon
1 tsp ground ginger
1 cup nonfat yogurt
1 tbsp diced candied ginger
1 sprigs of fresh mint, for garnish
A Recipe for
Cinnamon Peach Soup
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This Recipe for Cinnamon Peach Soup is one of thousands in the Recipes-to-go Fruit Cookbook.
After dinner sit a while, and after supper walk a mile. |
| English Saying |
If you enjoy this Cinnamon Peach Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This is a recipe for Cinnamon Peach Soup from the recipe cookbook of Recipes-to-go (Fruit)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
My favorite animal is steak. |
| Fran Lebowitz |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Drop the peaches in a pot of boiling water and boil for 30 seconds.
Rinse them under cold water and slip off the skins. Pit the peaches
and coarsely chop them. Tie the cloves, allspice, and cardamom in
cheesecloth (or wrap in foil and pierce with fork). Combine the
peaches, spice bundle, orange juice, lime juice, honey, cinnamon, and
ginger in a heavy saucepan. (The amount of honey needed well depend
on the sweetness of the peaches.) Simmer for 5-10 minutes, or until
the fruit is very soft. Remove the spice bundle and let the soup cool
to room temperature. Puree the soup in a blender and chill. Just
before serving, whisk in the yogurt and candied ginger. Correct the
seasoning,adding honey and lime juice to taste. Serve in glass bowls
or wine goblets, garnishing each with a sprig of mint. Serves 4-6.
Origin: Cookbook Digest July/August Shared by: Sharon Stevens.
Serves: 4
Cinnamon Peach Soup Recipe brought to you by Recipes To-Go