Cinnamon Plum Tart Recipe

A Recipe for
Cinnamon Plum Tart

 

Food Tip Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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This Cinnamon Plum Tart recipe is one of many in our Fruit Category.

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This Recipe for Cinnamon Plum Tart is one of thousands in the Recipes-to-go Fruit Cookbook.

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This is a recipe for Cinnamon Plum Tart from the recipe cookbook of Recipes-to-go (Fruit)

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Cinnamon Plum Tart recipe - a tasty recipe for you to add to your collection!

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Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Cinnamon Plum Tart

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