1 1 loaf raisin-cinnamon swirl
A Recipe for
Cinnamon-Raisin Bread Pudding
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This Recipe for Cinnamon-Raisin Bread Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
If you enjoy this Cinnamon-Raisin Bread Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
Cookies are made of butter and love. |
| Norwegian Proverb |
Food Tip |
This is a recipe for Cinnamon-Raisin Bread Pudding from the recipe cookbook of Recipes-to-go (Fruit)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
: bread- (16 oz)
6 c milk
2 boxes cook-and-serve vanilla
: pudding
Dice bread into 1" cubes. Put into a 9x13" baking dish and toss with
2 cups of milk. Let stand for 10 minutes. Mix the remaining milk and
pudding until smooth. Pour over the soaked bread and toss lightly.
Bake at 3500 for 1 hour, or until browned and set almost all of the
way into the middle. Cool for 15 minutes before serving. Serve warm
with ice cream, or chilled.
Recipe By : Cooking With Three Ingredients by Andrew Schloss
From: Debbie Barry - Innermail Emc.Ve
Serves: 12
Cinnamon-Raisin Bread Pudding Recipe brought to you by Recipes To-Go