Citrus & Fennel Salad Recipe

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Citrus & Fennel Salad Ingredients

1 1/4 lb fresh fennel
1 tsp grated orange rind
1/4 tsp salt
1/8 tsp pepper
1/4 tsp fennel seeds crushed
1/4 cup unsweetened orange juice
1 tbsp olive oil
1 seedless oranges, each
1 peeled & cut crosswise
1 into 8 slices
2 pink grapefruit, each
1 peeled & cut crosswise
1 into 4 slices
1 small purple onion sliced rings
1 small head radicchio

A Recipe for
Citrus & Fennel Salad

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

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This Recipe for Citrus & Fennel Salad is one of thousands in the Recipes-to-go Fruit Cookbook.

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Citrus & Fennel Salad Recipe
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

This is a recipe for Citrus & Fennel Salad from the recipe cookbook of Recipes-to-go (Fruit)

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

Citrus & Fennel Salad recipe - a tasty recipe for you to add to your collection!
Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Dyspepsia is the remorse of a guilty stomach.
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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

Citrus & Fennel Salad

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Citrus & Fennel Salad Directions

Trim Outer Leaves From Fennel; Reserve 1 T. Feathery Leaves. Cut
Fennel Bulb in Half Crosswise & Then Lengthwise Into Thin Slices.
Combine Fennel Bulb, Reserved Leaves, Orange Rind, Salt, Pepper,
Fennel Seeds, Orange Juice & Oil in A Medium Bowl, Tossing Gently.
Cover & Chill. Drain, Reserving Liquid.
Spoon Fennel Mixture Into Center Of A Round Serving Platter.
Arrange Oranges & Grapefruit Around Fennel Mixture; Top With Onion.
Place Radicchio Around Outside Of Platter, Tucking Leaves Under
Orange & Grapefruit Slices. Drizzle With Reserved Orange Juice
Mixture.
(Fat 2. Chol. O.)

Serves: 8

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Citrus & Fennel Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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