Citrus Berry Slush Recipe

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Citrus Berry Slush Ingredients

1 pt fresh strawberries
2 cup vanilla ice cream
1 each grated peel of 1 lemon
1/2 cup fresh lemon juice
1/2 cup fresh orange juice
1/2 cup sugar
1 cup crushed ice
1 each lemon peel for garnish

A Recipe for
Citrus Berry Slush

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Citrus Berry Slush Recipe
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This is a recipe for Citrus Berry Slush from the recipe cookbook of Recipes-to-go (Fruit)

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Citrus Berry Slush

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Citrus Berry Slush Directions

RESERVE 4 STRAWBERRIES FOR GARNISH. HULL, SLICE AND PUREE REMAINING
BERRIES IN BLENDER TO YIELD 1 CUP. IN THE BLENDER, COMBINE 1 CUP
STRAWBERRY PUREE AND REMAINING INGREDIENTS EXCEPT LEMON AND
STRAWBERRY GARNISH. BLEND UNTIL SMOOTH. MAKES 4 CUPS. GARNISH WITH
LEMON PEEL AND WHOLE STRAWBERRY. USE A SHARP KNIFE OR ZESTER TO CUT A
10" STRIP OF LEMON PEEL FOR GARNISH.

Serves: 4

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Citrus Berry Slush Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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