INGREDIENTS
2 cup rasberries or any available
1 seasonal berries
1 1/2 cup kefir milk, yougurt or
1 butter milk
1/3 cup raw honey or sugar to taste
1 cream whipped (optional)
1 mint leaves
1 a few extra berries
A Recipe for
Cold Fruit Soup
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Food Tip |
Food Tip |
This Recipe for Cold Fruit Soup is one of thousands in the Recipes-to-go Fruit Cookbook.
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
If you enjoy this Cold Fruit Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This is a recipe for Cold Fruit Soup from the recipe cookbook of Recipes-to-go (Fruit)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Wash berries well, remove stems ot hulls. Drain. Combine rasberries,
kefir and honey in blender. Blend untill smooth Pour in individual
dessert bowls. Top with a dab of wipped cream if desired. Decorate
with mint leaves and whole berries.
Serves: 1
Cold Fruit Soup Recipe brought to you by Recipes To-Go