Cold Melon Soup Recipe

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Cold Melon Soup Ingredients

3 cup corsely chopped cantaloupe
3 cup corsely chopped honeydew
2 cup fresh orange juice
3 tbsp honey
2 cup dry champagne
1 cup whipping cream
1 fresh mint leaves (garnish)

A Recipe for
Cold Melon Soup

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

This Cold Melon Soup recipe is one of many in our Fruit Category.

There is a lot more juice in grapefruit than meets the eye.
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This Recipe for Cold Melon Soup is one of thousands in the Recipes-to-go Fruit Cookbook.

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Cold Melon Soup Recipe
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This is a recipe for Cold Melon Soup from the recipe cookbook of Recipes-to-go (Fruit)

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
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Cold Melon Soup recipe - a tasty recipe for you to add to your collection!
Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

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Cold Melon Soup

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Charles Kuralt

Cold Melon Soup Directions

Note: Melons should be RIPE. Finely chop 1 1/2 cups each of
cantaloupe and honeydew melons. Set aside. Place remaining coarsely
chopped melons in blender with orange juice, lime juice and honey
(this will only take a few seconds). Pour into large bowl. Stir in
champagne and reserved melon. Cover and refrigerate until ready to
serve. Pour into iced bowls. Whip cream and use as garnish with fresh
mint leaves. Makes 6 to 8 servings

Serves: 6

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Cold Melon Soup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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