10 oz somen or hiyamugi noodles
1/2 each fresh pineapple, chopped
SAUCE
4 tbsp soy sauce
1 cup coconut cream, boiled & - cooled
1 juice of 1 lime
2 tbsp sugar
2 tbsp garlic oil, see note
GARNISHES
3 each green onions, chopped
2 tsp red pepper flakes
2 tbsp cilantro leaves, chopped
2 tbsp ginger, chopped
A Recipe for
Cold Noodles With Pineapple
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This Recipe for Cold Noodles With Pineapple is one of thousands in the Recipes-to-go Fruit Cookbook.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
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This is a recipe for Cold Noodles With Pineapple from the recipe cookbook of Recipes-to-go (Fruit)
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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
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Food Tip |
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Boil the noodles for 2 or 3 minutes in water until *al dente*. Plunge
into cold water & then drain. Spread noodles on a large platter &
sprinkle with the chopped pineapple. Mix the SAUCE ingredients & pour
over the noodles. Sprinkle with the green onion, red pepper flakes,
cilantro & ginger. Serve NOTE: Substitute pineapple tidbits for fresh
if you want. You wil need a large can. Garlic oil can be made by
frying chopped garlic in oil until golden. Use, as a guideline, 1
part garlic to 4 parts oil. Do not strain the garlic.
Serves: 6
Cold Noodles With Pineapple Recipe brought to you by Recipes To-Go