Cold Noodles With Pineapple Recipe

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Cold Noodles With Pineapple Ingredients

10 oz somen or hiyamugi noodles
1/2 each fresh pineapple, chopped

SAUCE

4 tbsp soy sauce
1 cup coconut cream, boiled & - cooled
1 juice of 1 lime
2 tbsp sugar
2 tbsp garlic oil, see note

GARNISHES

3 each green onions, chopped
2 tsp red pepper flakes
2 tbsp cilantro leaves, chopped
2 tbsp ginger, chopped

A Recipe for
Cold Noodles With Pineapple

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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This is a recipe for Cold Noodles With Pineapple from the recipe cookbook of Recipes-to-go (Fruit)

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Cold Noodles With Pineapple

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Cold Noodles With Pineapple Directions

Boil the noodles for 2 or 3 minutes in water until *al dente*. Plunge
into cold water & then drain. Spread noodles on a large platter &
sprinkle with the chopped pineapple. Mix the SAUCE ingredients & pour
over the noodles. Sprinkle with the green onion, red pepper flakes,
cilantro & ginger. Serve NOTE: Substitute pineapple tidbits for fresh
if you want. You wil need a large can. Garlic oil can be made by
frying chopped garlic in oil until golden. Use, as a guideline, 1
part garlic to 4 parts oil. Do not strain the garlic.

Serves: 6

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Cold Noodles With Pineapple Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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