Cold Peach Strawberry Soup Recipe

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Cold Peach Strawberry Soup Ingredients

1 sliced peeled peach or 1 nectarine,, sliced
1 cup sliced strawberries
1 (8-oz) carton peach or strawberry y, ogurt
1 to 2 tblsp. sugar
2 tbsp lemon juice

A Recipe for
Cold Peach Strawberry Soup

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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This Recipe for Cold Peach Strawberry Soup is one of thousands in the Recipes-to-go Fruit Cookbook.

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Cold Peach Strawberry Soup Recipe
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This is a recipe for Cold Peach Strawberry Soup from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
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Cold Peach Strawberry Soup

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Cold Peach Strawberry Soup Directions

Lemon slices Fresh mint sprigs

In food processor, combine all ingredients except lemon slices and
mint. Process until smooth. Pour into medium bowl. Cover;
refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup
into soup bowls; garnish with lemon slices and mint, if desired.

Makes 5 (1/2 cup) servings (About 90 calories per 1/2-cup)

Recipe from Pillsbury Classic Cookbook Sensational Salads

Posted by Susan Goldfield. Courtesy of Fred Peters.

Serves: 5

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Cold Peach Strawberry Soup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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