1 sliced peeled peach or 1 nectarine,, sliced
1 cup sliced strawberries
1 (8-oz) carton peach or strawberry y, ogurt
1 to 2 tblsp. sugar
2 tbsp lemon juice
A Recipe for
Cold Peach Strawberry Soup
Never eat more than you can lift. |
| Miss Piggy |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This Recipe for Cold Peach Strawberry Soup is one of thousands in the Recipes-to-go Fruit Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
If you enjoy this Cold Peach Strawberry Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This is a recipe for Cold Peach Strawberry Soup from the recipe cookbook of Recipes-to-go (Fruit)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
The way you cut your meat reflects the way you live. |
| Confucius |
Lemon slices Fresh mint sprigs
In food processor, combine all ingredients except lemon slices and
mint. Process until smooth. Pour into medium bowl. Cover;
refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup
into soup bowls; garnish with lemon slices and mint, if desired.
Makes 5 (1/2 cup) servings (About 90 calories per 1/2-cup)
Recipe from Pillsbury Classic Cookbook Sensational Salads
Posted by Susan Goldfield. Courtesy of Fred Peters.
Serves: 5
Cold Peach Strawberry Soup Recipe brought to you by Recipes To-Go