3 cup cold water
1 cup sugar
1 cinnamon stick
4 cup pitted sour cherries or drained can, ned sour cherr
1 tbsp arrowroot
1/4 cup heavy cream, chilled
1/2 cup dry red wine, chilled
A Recipe for
Cold Sour Cherry Soup
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This Recipe for Cold Sour Cherry Soup is one of thousands in the Recipes-to-go Fruit Cookbook.
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
If you enjoy this Cold Sour Cherry Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This is a recipe for Cold Sour Cherry Soup from the recipe cookbook of Recipes-to-go (Fruit)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Never eat more than you can lift. |
| Miss Piggy |
Cookies are made of butter and love. |
| Norwegian Proverb |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
In a 2-quart saucepan, combine the water, sugar and cinnamon stick.
Bring to a boil and add the cherries. Partially cover and simmer over
low heat for 40 minutes if the cherries are fresh or 10 minutes if
the cherries are canned. Remove the cinnamon stick. Mix the
arrowroot and 2 Tbsp of cold water into a paste, then beat into the
cherry soup. Stir constantly, bringing the soup almost to a boil.
Reduce the heat and simmer about 2 minutes, or until clear and
slightly thickened. Pour into a shallow glass or stainless steel
bowl, and refrigerate until chilled. Before serving, stir in the
cream and wine.
(from "Hungarian Recipes" by G&R Publishing)
Serves: 1
Cold Sour Cherry Soup Recipe brought to you by Recipes To-Go