1 large head of green cabbage,
1 finely shredded
4 cup shredded sharp cheddar
1 cheese, plus extra 4 garnish
4 large red-skinned apples, cored
1 and shredded, but not peeled
1 plus extra wedges 4 garnish
1 large yellow onion, shredded
1 1/2 cup mayonnaise
1 1/2 cup sour cream
2 tsp ground ginger
1 tsp ground cinnamon
1 tsp dry mustard
1 sea salt and cayenne peppere
A Recipe for
Coleslaw With Cheddar Cheese & Apples
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Sex is good, but not as good as fresh, sweet corn. |
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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
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This Recipe for Coleslaw With Cheddar Cheese & Apples is one of thousands in the Recipes-to-go Fruit Cookbook.
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This is a recipe for Coleslaw With Cheddar Cheese & Apples from the recipe cookbook of Recipes-to-go (Fruit)
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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A food is not necessarily essential just because your child hates it. |
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Never eat more than you can lift. |
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Hunger is the best sauce in the world. |
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The rich would have to eat money if the poor did not provide food |
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
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Combine the cabbage, cheddar, apple and onion in a large bowl. Using
your hands, toss thorougly, breaking up any clumps of cheese.
In a separate bowl, whisk together the mayonnaise, sour cream, ginger,
cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the
seaonings. Stir the dressing into the slaw. chill for at least 3
hours, or preferably overnight. Garnish with apple wedges, and
shredded cheddar. Makes 12 servings.
Per serving: Calories 455 Fat 40g Cholesterol 63mg Sodium 587mg
Percent calories from fat 78%
Source: "Apple Companion" Dallas Morning News 10/9/96 Typos by Bobbie
Beers
Serves: 12
Coleslaw With Cheddar Cheese & Apples Recipe brought to you by Recipes To-Go