Concord Grape Jam Recipe

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Concord Grape Jam Ingredients

4 lb ripe concord grapes
1 cup water
7 1/2 cup sugar
1/4 cup powdered pectin

A Recipe for
Concord Grape Jam

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This Recipe for Concord Grape Jam is one of thousands in the Recipes-to-go Fruit Cookbook.

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Concord Grape Jam Recipe
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
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But when the time comes that a man has had his dinner, then the true man comes to the surface.
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This is a recipe for Concord Grape Jam from the recipe cookbook of Recipes-to-go (Fruit)

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Concord Grape Jam recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Eat, drink, and be merry, for tomorrow you may work.
Anonymous

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

Concord Grape Jam

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Concord Grape Jam Directions

Squeeze the pulp from the grape skins into a preserving kettle,
reserving the skins. Add the water to the kettle and simmer,
covered, for 5 minutes. Strain the pulp to remove the seeds and
return to the kettle. Grind the reserved skins and add them to the
strained pulp. Stir in the sugar and pectin and bring slowly to a
full rolling boil. Boil hard for 1 minute, stirring constantly.
Remove from heat and stir and skim for 5 minutes. Ladle into hot,
sterilized jars and seal immediately. Submitted by John Hartman
Indianapolis, IN 1996

Serves: 10

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Concord Grape Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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