4 lb ripe concord grapes
1 cup water
7 1/2 cup sugar
1/4 cup powdered pectin
A Recipe for
Concord Grape Jam
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This Recipe for Concord Grape Jam is one of thousands in the Recipes-to-go Fruit Cookbook.
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
If you enjoy this Concord Grape Jam Recipe - you should enjoy the recipe collections you can find on the websites below:
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This is a recipe for Concord Grape Jam from the recipe cookbook of Recipes-to-go (Fruit)
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Herb Tip |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Squeeze the pulp from the grape skins into a preserving kettle,
reserving the skins. Add the water to the kettle and simmer,
covered, for 5 minutes. Strain the pulp to remove the seeds and
return to the kettle. Grind the reserved skins and add them to the
strained pulp. Stir in the sugar and pectin and bring slowly to a
full rolling boil. Boil hard for 1 minute, stirring constantly.
Remove from heat and stir and skim for 5 minutes. Ladle into hot,
sterilized jars and seal immediately. Submitted by John Hartman
Indianapolis, IN 1996
Serves: 10
Concord Grape Jam Recipe brought to you by Recipes To-Go