Concord Grape Jam Recipe

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Concord Grape Jam Ingredients

4 lb ripe concord grapes
1 cup water
7 1/2 cup sugar
1/4 cup powdered pectin

A Recipe for
Concord Grape Jam

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Concord Grape Jam Recipe
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This is a recipe for Concord Grape Jam from the recipe cookbook of Recipes-to-go (Fruit)

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Concord Grape Jam recipe - a tasty recipe for you to add to your collection!
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Concord Grape Jam

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

Concord Grape Jam Directions

Squeeze the pulp from the grape skins into a preserving kettle,
reserving the skins. Add the water to the kettle and simmer,
covered, for 5 minutes. Strain the pulp to remove the seeds and
return to the kettle. Grind the reserved skins and add them to the
strained pulp. Stir in the sugar and pectin and bring slowly to a
full rolling boil. Boil hard for 1 minute, stirring constantly.
Remove from heat and stir and skim for 5 minutes. Ladle into hot,
sterilized jars and seal immediately. Submitted by John Hartman
Indianapolis, IN 1996

Serves: 10

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Concord Grape Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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