4 lb ripe concord grapes
1 cup water
7 1/2 cup sugar
1/4 cup powdered pectin
A Recipe for
Concord Grape Jam
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Concord Grape Jam is one of thousands in the Recipes-to-go Fruit Cookbook.
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
If you enjoy this Concord Grape Jam Recipe - you should enjoy the recipe collections you can find on the websites below:
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This is a recipe for Concord Grape Jam from the recipe cookbook of Recipes-to-go (Fruit)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Food Tip |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Squeeze the pulp from the grape skins into a preserving kettle,
reserving the skins. Add the water to the kettle and simmer,
covered, for 5 minutes. Strain the pulp to remove the seeds and
return to the kettle. Grind the reserved skins and add them to the
strained pulp. Stir in the sugar and pectin and bring slowly to a
full rolling boil. Boil hard for 1 minute, stirring constantly.
Remove from heat and stir and skim for 5 minutes. Ladle into hot,
sterilized jars and seal immediately. Submitted by John Hartman
Indianapolis, IN 1996
Serves: 10
Concord Grape Jam Recipe brought to you by Recipes To-Go