3 1/2 lb concord grapes
1/2 cup water
7 cup sugar
1 package liquid pectin (3-oz)
A Recipe for
Concord Grape Jelly
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Food Tip |
This Recipe for Concord Grape Jelly is one of thousands in the Recipes-to-go Fruit Cookbook.
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
If you enjoy this Concord Grape Jelly Recipe - you should enjoy the recipe collections you can find on the websites below:
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is a recipe for Concord Grape Jelly from the recipe cookbook of Recipes-to-go (Fruit)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Do vegetarians eat animal crackers? |
| Author Unknown |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
grapes; remove stems, and place in a Dutch oven. Crush grapes, and
add water. Bring mixture to a boil; cover, reduce heat, and simmer 10
minutes. Press mixture through a jellybag or cheesecloth, extracting
4 cups juice. Cover and let sit overnight in a cool place. Strain
juice through a double thickness of damp cheesecloth.
Combine juice and sugar in a large Dutch oven, and stir well. Place
over high heat; cook, stirring constantly, until mixture comes to a
rapid boil. Add pectin, and bring to a full rolling boil; boil 1
minute, stirring constantly. Remove from heat, and skim off foam with
a metal spoon. Quickly pour hot mixture into hot sterilized jars,
leaving 1/4-inch headspace; wipe jar rims. Cover at once with metal
lids, and screw on bands. Process in boiling-water bath 5 minutes.
Yield: 8 half pints.
Preparation Time: South
Serves: 32
Concord Grape Jelly Recipe brought to you by Recipes To-Go