Concord Grape Jelly Recipe

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Concord Grape Jelly Ingredients

3 1/2 lb concord grapes
1/2 cup water
7 cup sugar
1 package liquid pectin (3-oz)

A Recipe for
Concord Grape Jelly

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Concord Grape Jelly from the recipe cookbook of Recipes-to-go (Fruit)

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Concord Grape Jelly recipe - a tasty recipe for you to add to your collection!
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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Concord Grape Jelly

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Concord Grape Jelly Directions

grapes; remove stems, and place in a Dutch oven. Crush grapes, and
add water. Bring mixture to a boil; cover, reduce heat, and simmer 10
minutes. Press mixture through a jellybag or cheesecloth, extracting
4 cups juice. Cover and let sit overnight in a cool place. Strain
juice through a double thickness of damp cheesecloth.

Combine juice and sugar in a large Dutch oven, and stir well. Place
over high heat; cook, stirring constantly, until mixture comes to a
rapid boil. Add pectin, and bring to a full rolling boil; boil 1
minute, stirring constantly. Remove from heat, and skim off foam with
a metal spoon. Quickly pour hot mixture into hot sterilized jars,
leaving 1/4-inch headspace; wipe jar rims. Cover at once with metal
lids, and screw on bands. Process in boiling-water bath 5 minutes.
Yield: 8 half pints.

Preparation Time: South

Serves: 32

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Concord Grape Jelly Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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