1 each 9-inch unbaked pie crust
EGG GLAZE
1 egg
1 tbsp water
CONCORD GRAPE FILLING
2 lb concord grapes
1/4 cup cornstarch
1 tbsp lemon juice
2 tsp orange zest, grated
1/2 cup granulated sugar
2 tbsp concord wine, optional
STREUSEL
1/2 cup brown sugar, firm packed
1/2 cup flour, all purpose
1/4 cup butter, room temperature
A Recipe for
Concord Grape Tart
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This Recipe for Concord Grape Tart is one of thousands in the Recipes-to-go Fruit Cookbook.
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
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Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This is a recipe for Concord Grape Tart from the recipe cookbook of Recipes-to-go (Fruit)
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Food Tip |
Food Tip |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
1. Preheat oven to 400F(200C). Beat egg and water together. Brush over
bottom, sides and edges of pie crust. Refrigetate hile preparing
filling. 2. Press grapes with your fingers to remove pulp and seeds.
Place in pot. Reserve skins in a bowl. Bring pulp and seeds to a
boil, remove from heat. Skim off seeds. Mix pulp with skins and
reserve. 3. In a large bowl, combine cornstarch with 1/4 cup (50ml)
of liquid from reserved grape mixture. Then stir in lemon juice,
grated orange zest, sugar, wine and remaining grape mixture. 4. In a
large bowl, combine sugar and flour for streusel. Cut in butter until
mixture has a crumbly texture. 5. Pour grape mixture into pie shell.
Sprinkle streusel on top of pie. 6. Bake for 35 minutes, or until
grape juice is bubbling. The topping should be golden brown. Let cool
completely before serving. Serve with a glass of Canadian Port or
Cream Sherry
Serves: 1
Concord Grape Tart Recipe brought to you by Recipes To-Go