1 each 9-inch unbaked pie crust
EGG GLAZE
1 egg
1 tbsp water
CONCORD GRAPE FILLING
2 lb concord grapes
1/4 cup cornstarch
1 tbsp lemon juice
2 tsp orange zest, grated
1/2 cup granulated sugar
2 tbsp concord wine, optional
STREUSEL
1/2 cup brown sugar, firm packed
1/2 cup flour, all purpose
1/4 cup butter, room temperature
A Recipe for
Concord Grape Tart
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This Recipe for Concord Grape Tart is one of thousands in the Recipes-to-go Fruit Cookbook.
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
If you enjoy this Concord Grape Tart Recipe - you should enjoy the recipe collections you can find on the websites below:
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Concord Grape Tart from the recipe cookbook of Recipes-to-go (Fruit)
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
The way you cut your meat reflects the way you live. |
| Confucius |
1. Preheat oven to 400F(200C). Beat egg and water together. Brush over
bottom, sides and edges of pie crust. Refrigetate hile preparing
filling. 2. Press grapes with your fingers to remove pulp and seeds.
Place in pot. Reserve skins in a bowl. Bring pulp and seeds to a
boil, remove from heat. Skim off seeds. Mix pulp with skins and
reserve. 3. In a large bowl, combine cornstarch with 1/4 cup (50ml)
of liquid from reserved grape mixture. Then stir in lemon juice,
grated orange zest, sugar, wine and remaining grape mixture. 4. In a
large bowl, combine sugar and flour for streusel. Cut in butter until
mixture has a crumbly texture. 5. Pour grape mixture into pie shell.
Sprinkle streusel on top of pie. 6. Bake for 35 minutes, or until
grape juice is bubbling. The topping should be golden brown. Let cool
completely before serving. Serve with a glass of Canadian Port or
Cream Sherry
Serves: 1
Concord Grape Tart Recipe brought to you by Recipes To-Go