1 cup mayonnaise
2 each eggs, lg
3 tbsp lemon juice
1/2 tsp salt
1/2 tsp mustard, dry
A Recipe for
Continental Lemon Sauce
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This Recipe for Continental Lemon Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you enjoy this Continental Lemon Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
The ear tests words as the palate tastes food. |
| Job 34:3 |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This is a recipe for Continental Lemon Sauce from the recipe cookbook of Recipes-to-go (Fruit)
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
In Mexico we have a word for sushi: bait. |
| José Simons |
Cookies are made of butter and love. |
| Norwegian Proverb |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
In a small saucepan with a wire whisk, beat all the ingredients until
smooth. Stirring constantly, cook over medium-low heat until thick
(DO NOT BOIL). Serve over vegetables, seafood, poached eggs, or try
it instead of Hollandaise sauce.
Makes 1 2/3 cups.
Serves: 4
Continental Lemon Sauce Recipe brought to you by Recipes To-Go