Cooked Cranberry-Orange Relish Recipe

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Cooked Cranberry-Orange Relish Ingredients

1 lb whole cranberries
1 whole orange
1/2 cup water
1 cup granulated sugar

A Recipe for
Cooked Cranberry-Orange Relish

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Judith Olney

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Cooked Cranberry-Orange Relish recipe is one of many in our Fruit Category.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Cooked Cranberry-Orange Relish is one of thousands in the Recipes-to-go Fruit Cookbook.

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

Cooked Cranberry-Orange Relish Recipe
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Cookie Monster , character on "Sesame Street," U.S. children's television program

This is a recipe for Cooked Cranberry-Orange Relish from the recipe cookbook of Recipes-to-go (Fruit)

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Joe E. Lewis

Cooked Cranberry-Orange Relish recipe - a tasty recipe for you to add to your collection!
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
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Eat, drink, and be merry, for tomorrow you may work.
Anonymous

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Cooked Cranberry-Orange Relish

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

Cooked Cranberry-Orange Relish Directions

PICK OVER THE CRANBERRIES and wash the orange. Zest the orange, making
certain not to take in any of the bitter white pith. Juice the orange.
Place the cranberries, water, orange juice and sugar in a saucepan and
bring to the boil. Cook for 3-5 minutes, stirring occasionally, until
the skins of the berries begin to pop. Do not overcook or the berries
will be mushy. Remove from heat and stir in the orange zest. Transfer
to a serving bowl and let cool. When room temperature, refrigerate
for at least 2 hours before serving.

Serves: 6

Cooked Cranberry-Orange Relish Recipe brought to you by Recipes To-Go

Cooked Cranberry-Orange Relish Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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