STRAWBERRY
3 3/4 cup crushed fruit (2 qt)
1/4 cup lemon juice
7 cup sugar
1 package certo liquid *
YIELD 7 1/2 CUPS
A Recipe for
Cooked Strawberry Jam - Certo Liquid
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
This Recipe for Cooked Strawberry Jam - Certo Liquid is one of thousands in the Recipes-to-go Fruit Cookbook.
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
If you enjoy this Cooked Strawberry Jam - Certo Liquid Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This is a recipe for Cooked Strawberry Jam - Certo Liquid from the recipe cookbook of Recipes-to-go (Fruit)
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Food Tip |
* NOTE pk means 1 pouch containing 85 ml. ** Afood processor may be
used.
1. Wash jars and lids in hot soapy water, rinse and sterilize jars
and lids by (1) boiling in water for 15 minutes (leave in water til
needed.) Lids may be sterilized by placing in boiling water and
boiling 5 minutes(leave in warm water til needed.) Utensils should
also be sterilized.
2. Stem and crush well, one layer at a time, fully ripe berries.
Seive half of pulp to remove seeds if desired.
3. Using a liquid measuring cup, measure the exact amount of prepared
fruit required and add to a large 4 to 8 qt pan. The pan should be no
more than half full to allow mixture to reach a full rolling boil.
Add lemon juice if required. 1/8 tsp butter may be added to reduce
foaming.
4. Measure sugar. DO NOT REDUCE SUGAR. Add the exact amount of sugar
specified and mix well.
5. Place pan over high heat; bring to a full rolling boil and boil
hard for 1 minute, stirring constantly. Remove from heat.
6. At once stir in Certo liquid.
7. Skim off foam with a metal spoon. Stir and skim for 5 minutes.
8. Pour quickly into prepared jars leaving 1/4 inch head room.
9. Seal jam at once with 2 piece metal lids or paraffin wax.
NOTE: Recipes using fruits with seeds 1/2 the fruit may be put
through a seive, if desired.
Typed at you by The MoM!
Serves: 1
Cooked Strawberry Jam - Certo Liquid Recipe brought to you by Recipes To-Go