STRAWBERRY/RED RASPBERRY OR
BLACKBERRY(2 QT
3 3/4 cup prepared juice (2.5 qt)
1/4 cup lemon juice
7 1/2 cup sugar
2 package certo liquid *
YIELD CUPS
A Recipe for
Cooked Strawberry Jelly . Certo Liquid
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This Recipe for Cooked Strawberry Jelly . Certo Liquid is one of thousands in the Recipes-to-go Fruit Cookbook.
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
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The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This is a recipe for Cooked Strawberry Jelly . Certo Liquid from the recipe cookbook of Recipes-to-go (Fruit)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Never serve oysters in a month that has no paycheck in it. |
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
* NOTE pk means 1 pouch containing 85 ml.
1. Wash jars and lids in hot soapy water, rinse and sterilize jars
and lids by (1) boiling in water for 15 minutes (leave in water til
needed.) Lids may be sterilized by placing in boiling water and
boiling 5 minutes(leave in warm water til needed.) Utensils should
also be sterilized.
2.Stem and thoroughly crush fully ripe fruit. To extract juice, place
prepared in jelly bag and squeeze. NOTE: To make own jelly bag, use a
square meter of cheesecloth, 3 layers thick. Wet cloth and spread
over a colander or strainer in a bowl. Add fruit. Bring corners of
cloth together. Twist bag or cloth and squeeze to extract juice. For
clearer jelly, use 1 1/2 times fruit called for and let juice drip
through without squeezing.
3. Using liquid measure, measue the amount of prepared juice and add
to a large 4 to 8 qt pan. Add lemon juice if listed. Note: omit
lemon juice in Red Raspberry jelly.
4. Measure sugar. DO NOT REDUCE SUGAR. Add the exact amount of sugar
specified and mix well.
5. Place pan over high heat; bring to a boil.
6. At once stir in Certo liquid. Bring to a full rolling boil and
boil hard
for 1 minute, stirring constantly. Remove from heat.
7. Skim off foam with a metal spoon. Stir and skim for 5 minutes.
8. Pour quickly into prepared jars leaving 1/4 inch head room.
9. Seal jam at once with 2 piece metal lids or paraffin wax. Typed
at you by The MoM!
Serves: 1
Cooked Strawberry Jelly . Certo Liquid Recipe brought to you by Recipes To-Go