Cool Strawberry Soup Recipe

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Cool Strawberry Soup Ingredients

1 cup water
1/4 cup sugar
1/2 tsp ground cinnamon
1/4 tsp ground allspice
2 pt strawberries, hulled
2 cup orange juice
2 tbsp lemon juice
1/2 cup dry red wine or rose' wine (optiona, l)

A Recipe for
Cool Strawberry Soup

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This is a recipe for Cool Strawberry Soup from the recipe cookbook of Recipes-to-go (Fruit)

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

Cool Strawberry Soup recipe - a tasty recipe for you to add to your collection!
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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Eat, drink, and be merry, for tomorrow you may work.
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Cool Strawberry Soup

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Cool Strawberry Soup Directions

FROM: Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate!
(1:161/202))

Makes 4 servings.

nonfat plain yogurt (optional) lemon slices (optional)

To prepare sugar syrup, combine water, sugar, cinnamon and allspice in
small saucepan. Bring to boiling over medium heat. Reduce heat to
medium-low and simmer, stirring occasionally, for 10 minutes.

Working in batches if necessary, combine berries, orange juice, lemon
juice and sugar syrup in food processor or blender. Whirl until
pureed. Press through fine sieve into bowl. Stir in wine, if using.
Pour into sotrage container and refrigerate overnight or up to 3 days.

Serve with a dollop of yogurt and slice of lemon, if desired.

Serves: 4

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Cool Strawberry Soup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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