BILLS20086
8 cup corn bread stuffing mix, or your favorite fresh m
3/4 cup pitted prunes, halved
2/3 cup dried apricots, halved
1/2 cup triple sec, warmed
1 tbsp unsalted butter
1 large onion, finely chopped
2 garlic cloves, thin sliced
1 cup chicken broth
A Recipe for
Corn Bread & Dried Fruit Stuffing *
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This Recipe for Corn Bread & Dried Fruit Stuffing * is one of thousands in the Recipes-to-go Fruit Cookbook.
Do vegetarians eat animal crackers? |
| Author Unknown |
If you enjoy this Corn Bread & Dried Fruit Stuffing * Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Herb Tip |
This is a recipe for Corn Bread & Dried Fruit Stuffing * from the recipe cookbook of Recipes-to-go (Fruit)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Herb Tip |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
If making your own cornbread, prepare according to your recipe. Cool
in pan on rack to room temperature. Cut into 1" cubes. Place on
baking sheet and bake in preheated 350~ oven for 12 minutes to dry.
Combine prunes and apricots in a bowl. Add warmed triple sec. Heat
butter in a large skillet over low heat. Add onion and garlic; saute
12 minutes or until very soft. Transfer to a very large bowl. Add
corn bread cubes, chicken broth and fruits along with triple sec.
Stuff turkey according to directions on turkey. Can also be made in a
9x13" greased baking dish. Bake, covered, in preheated 350~ oven for
35-40 minutes. Uncover last 10 minutes of baking for a crispy top.
Serves: 10
Corn Bread & Dried Fruit Stuffing * Recipe brought to you by Recipes To-Go