Corn Bread & Dried Fruit Stuffing * Recipe




Corn Bread & Dried Fruit Stuffing * Ingredients


BILLS20086

8 cup corn bread stuffing mix, or your favorite fresh m
3/4 cup pitted prunes, halved
2/3 cup dried apricots, halved
1/2 cup triple sec, warmed
1 tbsp unsalted butter
1 large onion, finely chopped
2 garlic cloves, thin sliced
1 cup chicken broth

A Recipe for
Corn Bread & Dried Fruit Stuffing *

 

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Oscar Wilde (1854-1900)



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Eat drink and be merry, for tomorrow they may make it illegal.

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This is a recipe for Corn Bread & Dried Fruit Stuffing * from the recipe cookbook of Recipes-to-go (Fruit)


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Corn Bread & Dried Fruit Stuffing * recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

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Emily Luchetti



Corn Bread & Dried Fruit Stuffing *

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb






Corn Bread & Dried Fruit Stuffing * Directions

If making your own cornbread, prepare according to your recipe. Cool
in pan on rack to room temperature. Cut into 1" cubes. Place on
baking sheet and bake in preheated 350~ oven for 12 minutes to dry.

Combine prunes and apricots in a bowl. Add warmed triple sec. Heat
butter in a large skillet over low heat. Add onion and garlic; saute
12 minutes or until very soft. Transfer to a very large bowl. Add
corn bread cubes, chicken broth and fruits along with triple sec.
Stuff turkey according to directions on turkey. Can also be made in a
9x13" greased baking dish. Bake, covered, in preheated 350~ oven for
35-40 minutes. Uncover last 10 minutes of baking for a crispy top.

Serves: 10

 

 

 

 

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Corn Bread & Dried Fruit Stuffing * Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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