Cornbread-Apple-Sage Stuffing Recipe

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Cornbread-Apple-Sage Stuffing Ingredients

1 1/2 sticks butter
3 cup chopped onions (not peeled)
3 granny smith apples
9 cup cornbread
7 tbsp dried sage or fresh equivalent
1 1/2 cup pecan halves
1 salt and pepper to taste

A Recipe for
Cornbread-Apple-Sage Stuffing

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Cornbread-Apple-Sage Stuffing Recipe
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This is a recipe for Cornbread-Apple-Sage Stuffing from the recipe cookbook of Recipes-to-go (Fruit)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Cornbread-Apple-Sage Stuffing recipe - a tasty recipe for you to add to your collection!
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Cornbread-Apple-Sage Stuffing

Cooking Rule... If at first you don't succeed, order pizza.
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Cornbread-Apple-Sage Stuffing Directions

Melt half of the butter and saute the onions and apples. Move to a
large mixing bowl. Melt the other half of the butter and add to bowl
with other ingredients.

Any stuffing that is not used to stuff a fowl can be baked in a
covered casserole for 30-45 minutes at 325.

Often, this gets eaten up long before any leftover bird ...

Leslie Johnston 71621,3632

[71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92

MM by Cathy Svitek

Serves: 2

Cornbread-Apple-Sage Stuffing Recipe brought to you by Recipes To-Go

Cornbread-Apple-Sage Stuffing Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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