CORNBREAD
2 large eggs, whites only
1 1/3 cup skim milk
1/2 cup applesauce
2 cup cornmeal*
1 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
STUFFING
2 each ribs, celery, chopped
1 large onion, chopped
2 tbsp chopped fresh parsley
1 tsp dried thyme
1 salt and pepper to taste
1 cup golden raisins
1/4 cup dry sherry (optional)
2 cup defatted broth or low sodium chicke, n broth
A Recipe for
Cornbread Stuffing W Apples & Golden Raisin
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Food Tip |
This Recipe for Cornbread Stuffing W Apples & Golden Raisin is one of thousands in the Recipes-to-go Fruit Cookbook.
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
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Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This is a recipe for Cornbread Stuffing W Apples & Golden Raisin from the recipe cookbook of Recipes-to-go (Fruit)
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
FOR THE CORNBREAD: Preheat oven to 400 to 400 degrees. Coat an
8-inch-spaure cake pan with cooking stray. In a medium bowl, combine
egg whites, skim milk, and ap-plesauce. Mix well. Combine the
remainder of the dry ingredientgs and add to the skim milk and egg
white mixture. Stir until bloended and poour into a prepared pan;
bake for 15 minutes or until bread in done. Remove from oven and
cool. FOR THE STUFFING: Spray a nonstick skillet with cooking spray
and saute celery and onion until tender. Add spices; remove and put
into a large bowl. Add raisins, apples, and the cornbread, crumbled.
Toss with the broth and sherry and bake covered in a casserole dish
previously coated wth cooking spray, about 12-15 mninutes. If the
stuffing appears to dry, add more broth. Toward the end of cooking,
remove cover to brown. *Substitute one cup of four for one cup of
cornmeal, if you prefer.
Serves: 6
Cornbread Stuffing W Apples & Golden Raisin Recipe brought to you by Recipes To-Go